Enjoy an evening of blind-tasting French and United States wines, with commentary by Sandy Block, Master of Wine, and Patrick Dubsky, wine expert and proprietor of Winestone in Chestnut Hill. Along with many new insights, you may go home with prizes and surprises.

$50. Additional discounts to BU faculty, staff and students. See the website for registration details: http://www.bu.edu/foodandwine/registration/

Contact Rebecca Alssid: ralssid@bu.edu