As part of the Gastronomy at BU Lecture Series, the event will feature a roundtable discussion of contemporary food ethnography in Italy. Speakers include: Carole Counihan, Visiting Professor of Gastronomy, Rachel Black, Assistant Professor of Gastronomy, Valeria Siniscalshi, Associate Professor of Anthropology, EHESS, France. This is a free event.

Contact Barbara Rotger: gastrmla@bu.edu; 617-358-6916

This event is brought to you by the Metropolitan College Gastronomy Department, as part of International Education Week, a university-wide celebration of BU's global engagement.