Food in Place(s): Identity, Location, and the Cultures of Taste
CAS AN 308
Undergraduate Prerequisites: First Year Writing Seminar (e.g., WR 100 or WR 120) - Explores historical and cultural ecologies of foodways. Field trips focus on history, immigration, and taste identity in Boston’s neighborhoods. Main text: Wurgaft and White, Ways of Eating: Exploring Food through History and Culture. Effective Fall 2019, this course fulfills a single unit in each of the following BU Hub areas: Aesthetic Exploration, Global Citizenship and Intercultural Literacy, Writing-Intensive Course.
SPRG 2025 Schedule
Section | Instructor | Location | Schedule | Notes |
---|---|---|---|---|
A1 | White | CAS 223 | MWF 1:25 pm-2:15 pm |
Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.