Human Nutrition Science
SAR HS 251
Prerequisites: CAS BI105 OR CAS BI108. This course draws on principles of anatomy, physiology, and biochemistry to deepen students’ understanding of macro- and micronutrients, digestion, and metabolism in preparation for applied discussions on individual- and policy-level tools to support healthy eating, dietary patterns for chronic disease prevention, and global nutrition challenges. This course is intended for pre-health and nutrition majors. For non-majors, see SAR HS 201 – Intro to Nutrition. Effective Fall 2025, this course fulfills a single unit in each of the following BU Hub areas: Critical Thinking, Global Citizenship and Intercultural Literacy, Scientific Inquiry II.
FALL 2025 Schedule
Section | Instructor | Location | Schedule | Notes |
---|---|---|---|---|
A1 | Beste | PHO 206 | TR 11:00 am-12:15 pm |
SPRG 2026 Schedule
Section | Instructor | Location | Schedule | Notes |
---|---|---|---|---|
A1 | Beste | TR 9:30 am-10:45 am | Mts w/SAR HS551 |
Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.