This course provides an introduction in the scientific foundations of nutrition and focuses on the relationship between diet and health. Scientific information is presented in preparation for discussion of macro- and micro nutrients, including metabolism, and the role of nutrition in human health and disease. This course is intended for pre-health and nutrition majors. For non-majors, see SAR HS 201 – Introduction to Nutrition.

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.