Limited to students in the DPD/MS/DI nutrition program. This course draws on principles of anatomy, physiology, and biochemistry to deepen students’ understanding of macro- and micro nutrients, digestion, and metabolism in preparation for applied discussions of individual- and policy-level tools to support healthy eating, dietary patterns for chronic disease prevention, and global nutrition challenges.

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.