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Introduction to Hospitality

SHA HF 100

  • Digital/Multimedia Expression
  • Historical Consciousness
  • Teamwork/Collaboration

This introductory course is open to all BU students and is the prerequisite for School of Hospitality courses. Students gain an historical perspective and identify current events and trends in lodging, restaurants and event management. It provides an overview of the global hospitality/tourism industry including the critical elements of managing services. The Boston market, multimedia assignments and team-based projects are integrated into the learning environment. Effective Fall 2018, this course fulfills a single unit in each of the following BU Hub areas: Historical Consciousness, Digital/Multimedia Expression, Teamwork/Collaboration. 4 cr. Offered in the Fall and Spring.

FALL 2024 Schedule

Section Instructor Location Schedule Notes
A1 Granas SHA 110 MW 8:00 am-9:45 am Fr&Soph Only For waitlist: shaadv@bu.edu

FALL 2024 Schedule

Section Instructor Location Schedule Notes
A2 Granas SHA 110 MW 10:10 am-11:55 am Fr&Soph only

FALL 2024 Schedule

Section Instructor Location Schedule Notes
A3 Tsolakis SHA 110 MW 2:30 pm-4:15 pm Fr&Soph Only

SPRG 2025 Schedule

Section Instructor Location Schedule Notes
A1 Vardharajan SHA 110 TR 1:30 pm-3:15 pm Fr, So ONLY Juniors Contact shaadv@bu.edu

SPRG 2025 Schedule

Section Instructor Location Schedule Notes
A2 Granas SHA 110 MW 8:00 am-9:45 am Fr, So ONLY Juniors Contact shaadv@bu.edu

SPRG 2025 Schedule

Section Instructor Location Schedule Notes
A3 Tsolakis SHA 110 MW 10:10 am-11:55 am Fr, So ONLY Juniors Contact shaadv@bu.edu

Note: this course was also offered during Summer Term

Note that this information may change at any time. Please visit the MyBU Student Portal for the most up-to-date course information.