Hospitality Administration Minor

The School of Hospitality Administration offers a Hospitality Administration minor consisting of 20 units, available to all BU undergraduate students. All SHA Hospitality Administration minor students must complete the following courses (20 units):

Required:

• SHA HF 100 Introduction to Hospitality (4 units)
• SHA HF 150 Introduction to Experience Management (4 units)

Select 12 units from the following list:

• SHA HF 120 Food Production Management (2 units)
• SHA HF 210 Financial Accounting (4 units)
• SHA HF 220 Food and Beverage Management (4 units)
• SHA HF 231 Human Resource Management (4 units)
• SHA HF 250 Hospitality Law (2 units)
• SHA HF 260 Marketing Principles (4 units)
• SHA HF 270 Accommodations Management (4 units)
• SHA HF 278 Hospitality Analytical Problem Solving (4 units)
• SHA HF 282 Business Communications (4 units)
• SHA HF 295 Private Club Management (2 units)
• SHA HF 303 Hospitality Innovation and Disruption (4 units)
• SHA HF 310 Managerial Accounting (4 units)
• SHA HF 314 Hospitality Market Feasibility & Valuation (2 units)
• SHA HF 315 Fundamentals of a Hotel Real Estate Deal (2 units)
• SHA HF 322 Hospitality Design (4 units)
• SHA HF 329 Intro to Fine Wines (2 units)
• SHA HF 368 Digital Marketing (4 units)
• SHA HF 370 Revenue Management (4 units)
• SHA HF 375 Meetings and Conventions (4 units)
• SHA HF 376 Special Events (4 units)
• SHA HF 410 Finance (4 units)
• SHA HF 417 Hospitality Asset Management & Franchising (2 units)
• SHA HF 432 Leadership (4 units)
• SHA HF 460 Experiential Marketing (4 units)
• SHA HF 480 Hospitality and Commercial Real Estate Development (4 units)

At least 12 units of minor coursework must be unique to the minor and cannot overlap with any courses that complete major requirements.

A minimum grade of C– is required in all courses that fulfill the Hospitality Administration minor. For additional information, please contact the Academic Advising office at shaadv@bu.edu.