Italian charcuterie with Mary Ann Esposito

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Classic Italian cheeses and salumi (cured meats) make great antipasti and are the way Italians usually start a meal, accompanied by a glass of wine. Learn more about what else makes up an Italian charcuterie board.

Speaker

Mary Ann Esposito
Chef, cookbook writer, & the television host

Moderator

Lisa Falso
Assistant Director Culinary Programs
Boston University Metropolitan College