Chris Douglass | Alumni & Friends

De-mystifying sourdough session two: Working with your dough

in News, Webinar

Join Chef Chris Douglass to learn how to form, knead, fold, and proof your dough.

Tagged: baking, bread, chef, Chris Douglass, culinary, food and wine, sourdough, sourdough starter

De-mystifying sourdough session one: Getting started

in News, Webinar

Learn to make your own sourdough with BU’s Lead Culinary Instructor, Chef Chris Douglass

Tagged: baking, chef, Chris Douglass, culinary, food, Food & Wine Program, MET, sourdough, sourdough starter