From pre-med to celebrity chef | Priyanka Naik (CAS’10)
Vegan chef, Food Network champion and cookbook author Priyanka Naik (CAS’10) shares her career journey.
De-mystifying sourdough session two: Working with your dough
Join Chef Chris Douglass to learn how to form, knead, fold, and proof your dough.
De-mystifying sourdough session one: Getting started
Learn to make your own sourdough with BU’s Lead Culinary Instructor, Chef Chris Douglass