Q&A with winemaker Jacquelyn Groeper (CGS’89, CAS’92, MET’07)
BU alumna and instructor, Jacquelyn Groeper (CGS’89, CAS’92, MET’07), answers some of our most common wine questions.
De-mystifying sourdough session two: Working with your dough
Join Chef Chris Douglass to learn how to form, knead, fold, and proof your dough.