Q&A with winemaker Jacquelyn Groeper (CGS’89, CAS’92, MET’07)
BU alumna and instructor, Jacquelyn Groeper (CGS’89, CAS’92, MET’07), answers some of our most common wine questions.
Four MET alumni share their passion for wine
Four MET alums share insights and recommendations for National Wine Day 2022.
Insalata 101 with Mary Ann Esposito
Learn the tricks to creating a robust looking salad, using the right greens, best dressing and necessary toss.
Asian American Cookbooks
Gastronomy Director Megan Elias introduces some of these texts and highlights the language used by the authors.
Meet future food reporter Kaya Williams (COM’20)
Kaya’s scholarship has helped her further discover her love for cookbooks, journalism, and food history.