Reporting from Washington D.C.
Bingru Wang (MET’10) covered key events worldwide and has conducted interviews with top global leaders.
Q&A with winemaker Jacquelyn Groeper (CGS’89, CAS’92, MET’07)
BU alumna and instructor, Jacquelyn Groeper (CGS’89, CAS’92, MET’07), answers some of our most common wine questions.
Four MET alumni share their passion for wine
Four MET alums share insights and recommendations for National Wine Day 2022.
Asian American Cookbooks
Gastronomy Director Megan Elias introduces some of these texts and highlights the language used by the authors.
A message from MET
By giving to MET, says Dean Tanya Zlateva, you support professional students in challenging times.
An evening of Venetian cuisine
Join chef Michael Lombardi (Questrom’08) for an exploration of small plates and cocktails.
De-mystifying sourdough session one: Getting started
Learn to make your own sourdough with BU’s Lead Culinary Instructor, Chef Chris Douglass