Tawanda Starms
Vice President of RSC People Experience and Chief Diversity, Equity and Inclusion Officer, Chipotle Mexican Grill
- Title Vice President of RSC People Experience and Chief Diversity, Equity and Inclusion Officer, Chipotle Mexican Grill
- Education B.A., Business, California State University Fullerton
Tawanda D. Starms is Vice President of Restaurant Support Center People Experience and Chief Diversity, Equity and Inclusion Officer at Chipotle Mexican Grill. Ms. Starms brings over 20 years of experience to the leadership team, creating strategies that develop, empower and engage Chipotle’s workforce. She is passionate about cultivating an inclusive culture where employees are supported to thrive and pursue their passion.
Prior to joining Chipotle, Ms. Starms served as Human Resources Director at Thales Avionics. She has also held various roles with Ingram Micro, Best Buy and Yum! Brands, Inc.
Ms. Starms holds a Bachelor of Arts degree in Business from California State University, Fullerton, as well as professional certifications with the Society of Human Resource Management (SHRM-CP) and HR Certification Institute (HRCI-PHR).
Boston Hospitality Review Articles:
- Chipotle – Hiring criteria and benefits to maintain talent — March-April 2023
- What are leading restaurant companies doing to keep talent? — March-April 2023
Connect on LinkedIn.