Alumni+ Big Shot Billie Weiss is living out a major-league dream as manager of photography for the World Champion Boston Red Sox Video
On Campus+ Bricks of Life Biologist and Lego collector Cynthia Bradham finds inspiration in the tiny building blocks of life Video
Alumni10 Rahul Desikan's Story of Love, Science, and Facing Down Death This pioneering neuroscientist was attacking ALS. Then ALS attacked him. Video
Books+ Exploring Endurance Best-selling author David Grann (GRS’94) on one man’s obsessive quest to cross Antarctica
June 18, 2019Know What’s Good for Your Health? Artificial IntelligenceData and algorithms can spot medical concerns early and point to solutions
June 12, 2019Crowdsourcing a Second Bill of Rights? ENG Professor Wants to Give It a ShotGreg Blonder says our leaders often obstruct the public’s will
June 10, 2019A Dead Humpback, a Team of Scientists, a Race for AnswersDid noise pollution in the ocean contribute to her death in the waters off Cape Cod? Her whale ears may hold important clues
June 10, 2019Shari Davis (Sargent’10,’12) among 20 Obama Fellows Named Worldwide“The Obamas represent…the reality that ceilings can and should be broken”
June 6, 2019Natick’s World War II Museum Commemorates 75th Anniversary of D-DayFounder Ken Rendell, who studied business at BU, has created special exhibition
June 4, 2019Stan Sclaroff Named Dean of Arts & SciencesAfter nationwide search, interim dean chosen for strong and consistent leadership
April 16, 2019 The Infatuation: Helping Boston Foodies Find the Best Places to Eat Smart, candid, tell-it-like-I-see-it local restaurant reviews paired with a fun Instagram experience
March 4, 2019 10 Trendy New York Restaurants and Bakeries Now in Boston From cake truffles to poke to pita, these spots have something for everyone
February 26, 2019 Creating a Home Away from Home Rhett’s cashiers Maria Echavarria and Wendy Martinez serve up big helpings of warmth and humor
December 20, 2018 Flying Rhino’s Beef Wellington an Ideal Holiday Dish Owners of popular Worcester restaurant met at Warren Towers
November 16, 2018 Leftover Turkey? Try the Flying Rhino’s Turkey Tetrazzini These two alums met at Warren Towers and now run one of the funkiest restaurants around
October 10, 2018 Retiring Dining Services Director Reflects on Two-Plus Decades of Changes Barbara Laverdiere: today’s diners pass on Jell-O molds, scarf up the miso-roasted salmon
July 20, 2018 Talenti Gelato: A Recipe for Success How Questrom alum Josh Hochschuler churned up hit gelato company Talenti
March 20, 2018 Baking and Instagramming STH staffer and alum gains online following for her baked goods
February 26, 2018 Jump-start Your Job Search: The Luke Group, Inc., President and Owner Alum Linda Luke gives career advice
December 14, 2017 SHA Alum Offers New Twists on Classic Dishes Chef-owner of Kitchen Sink Food & Drink serves up a sweet crab blintz for the holidays