Alumni+ Big Shot Billie Weiss is living out a major-league dream as manager of photography for the World Champion Boston Red Sox Video
On Campus+ Bricks of Life Biologist and Lego collector Cynthia Bradham finds inspiration in the tiny building blocks of life Video
Alumni10 Rahul Desikan's Story of Love, Science, and Facing Down Death This pioneering neuroscientist was attacking ALS. Then ALS attacked him. Video
Books+ Exploring Endurance Best-selling author David Grann (GRS’94) on one man’s obsessive quest to cross Antarctica
June 18, 2019Know What’s Good for Your Health? Artificial IntelligenceData and algorithms can spot medical concerns early and point to solutions
June 12, 2019Crowdsourcing a Second Bill of Rights? ENG Professor Wants to Give It a ShotGreg Blonder says our leaders often obstruct the public’s will
June 10, 2019A Dead Humpback, a Team of Scientists, a Race for AnswersDid noise pollution in the ocean contribute to her death in the waters off Cape Cod? Her whale ears may hold important clues
June 10, 2019Shari Davis (Sargent’10,’12) among 20 Obama Fellows Named Worldwide“The Obamas represent…the reality that ceilings can and should be broken”
June 6, 2019Natick’s World War II Museum Commemorates 75th Anniversary of D-DayFounder Ken Rendell, who studied business at BU, has created special exhibition
June 4, 2019Stan Sclaroff Named Dean of Arts & SciencesAfter nationwide search, interim dean chosen for strong and consistent leadership
December 11, 2017 Alum’s Butternut Squash Lasagna Recipe for Holiday Pizzazz Kitchen Sink Food & Drink chef-owner offers new twists on classic dishes
December 6, 2017 What’s to Eat around the Hub Two alums launch the Food Lens restaurant review website
November 27, 2017 Venetian Cuisine Takes Center Stage at Boston’s SRV Questrom alum Michael Lombardi shares his passion for pasta at acclaimed eatery
September 5, 2017 Inside America’s Test Kitchen with David Nussbaum (COM’79) CEO on diversifying a household name—and the exit of Christopher Kimball
August 24, 2017 Cooking Up a Second Career Laura Raposa used to dish up gossip for the Boston Herald—now she’s dishing up scones
May 9, 2017 A Global Taste of Honey for Questrom Grad Student Company mixes sweet flavors with social mission
May 3, 2017 Behind the Scenes at BU Dining Services A glimpse into making and serving 13,000 meals a day
February 3, 2017 Sticking to That New Year’s Diet Resolution SAR nutritionist with 52 small steps to manage your weight
December 21, 2016 Peter Ungár Serves Up Duck for the Holidays SHA alum’s Somerville restaurant offers nine-course tasting menu