BU Researchers Weigh In On Emerging Bird Flu Cases In US | WBZ News Radio

Emphasizing the need for more H5N1 testing, CEID director Dr. Nahid Bhadelia tells WBZ News Radio, “We are a bit later than we think we are when it comes to outbreak response. We want to get ahead of the problem,” by testing more livestock and more farm workers. Read or listen to the interview here.

To stop a pandemic before it starts, protect dairy workers from H5N1 | The Washington Post

Because of pasteurization practices which render pathogens such as H5N1 inactive, general consumers don not need to be concerned about contracting avian flu through milk or other dairy products. However, as CEID director Dr. Nahid Bhadelia and CEID affiliate Lauren Sauer write in an op-ed for The Washington Post, “Preventing farmworker infections and uncontrolled spread […]

Should I be worried about bird flu in Mass. — or in my milk? A local expert weighs in | WBUR

While public health experts are working urgently to better understand H5N1, CEID director Dr. Nahid Bhadelia reminds WBUR that for the general population, there isn’t currently need for concern or alarm about H5N1, especially because all Massachusetts grocery stores require milk to be pasteurized, which renders any potential H5N1 virus fragments inactive. Read more on […]

America’s Infectious-Disease Barometer Is Off | The Atlantic

The public is quick to focus on what is the newest infectious disease concern – and equally quick to move on when a new threat appears. CEID director Dr. Nahid Bhadelia spoke to The Atlantic about the current need to balance researching to better understand H5N1, while not ignoring other re-emerging threats such as measles. […]

H5N1: What do we know so far?

When: Thursday, May 9, 2024 at 10:00-11:00 AM Where: Zoom webinar (register here) Cases of the H5N1 strain of avian flu have been reported in US dairy cattle since March 2024. As we have seen avian influenza (or “bird flu”) has the ability to be transmitted from birds to mammals such as cows and humans. […]

Fragments of Bird Flu Virus Discovered in Milk | New York Times

“As long it’s not a live virus, it is unlikely that there’s any health risks,” explains CEID director Dr. Nahid Bhadelia. Due to both the pasteurization and digestive processes, there is little cause for concern about contracting H5N1 avian influenza through dairy products from potentially infected cows. Read more from the New York Times.