Cynthia Graber

Cynthia Graber is co-founder/co-host of Gastropod, the internationally popular, award-winning podcast about the science and history of food. She’s an award-winning radio producer and print journalist, with audio and print features in Wired, the New Yorker, The New Republic, Studio 360, Scientific American, and many others, and she regularly teaches audio science journalism and production. She was a 2012-2013 Knight Fellow at MIT.