Calendar

Food & Beverage (March 1 through May 31)

Friday, March 1

• 3:00 PM Cooking Poulet Fafa: A Traditional Meal with Local Twists

Monday, March 11

• 7:30 PM Curated Cuisine: The simple art of rice with James Beard Award-winning chef JJ Johnson

Thursday, March 28

• 4:00 PM International Women’s Day Celebration
• The 2024 Paul Streeten Distinguished Lecture in Global Development Policy: ‘A Woman’s Work is Never Done’ - How Gender Norms Enable Labor Coercion, Inside and Outside the Home

Friday, April 5

• 4:00 PM First Friday: Zentangle & Zebra Cakes

Wednesday, April 17

• 7:30 PM "The Sporkful" Live: Anything's Pastable

Thursday, April 25

• 4:00 PM Spring 2024 Hub & Pub

Monday, May 6

• 6:30 PM Curated Cuisine: Chef Laurence Louie and the rise of Rubato