From Scraps to Scrumptious: Earth Month Upcycling Cooking Demo
- Starts: 1:00 am on Tuesday, April 2, 2024
- Ends: 2:00 pm on Tuesday, April 2, 2024
BU Dining partners with the Food Studies Programs to offer quick lessons in how to turn food you might throw out into great meals. Chef Chris Bee, BU's Campus Culinary Director, will demonstrate recipes and guests will get to sample them. Be inspired to help end the global crisis of food waste and enjoy delicious up-cycled food. Register via Eventbrite, link below.
- Speaker(s)
- Chef Chris Bee, Campus Culinary Director
- Event Open To
- public
- Building
- Fuller Building, 808 Commonwealth Ave
- Room
- 124
- Show Fees
- free
- Registration Deadline
- 4/2/2024
- Contact Organization
- Food Studies Programs
- Contact Name
- Catie Duckworth
- Information Phone
- 617-658-6916
- Registration URL
- https://www.eventbrite.com/e/from-scraps-to-scrumptious-an-upcycling-cooking-demo-tickets-861561201747?aff=oddtdtcreator
- Contact Email
- foodma@bu.edu
- Show Who
- yes
- Show Contact
- yes