Calendar

Locations (March 17 through May 31)

Thursday, March 17

• 5:00 PM St. Patrick's Day Dinner

Wednesday, March 23

• 5:00 PM PauHana with the Hawai'i Cultural Association

Thursday, March 24

• 5:00 PM Halal-O-Topia

Tuesday, April 5

• 5:00 PM Street Food Fest

Wednesday, April 6

• 5:00 PM A Chorus Line: Special Menu

Wednesday, April 13

• 5:00 PM Culinary Competition Round 2

Thursday, April 14

• 5:00 PM Caribbean Fest

Sunday, April 17

• 10:00 AM Spring Brunch

Wednesday, April 20

• 11:00 AM Local Vendor Highlight: Foley Fish
• 12:00 PM Scraps to Scrumptious

Thursday, April 21

• 11:00 AM Earth Day Festival at GSU
• Local Vendor Highlight: Penobscot McCrum

Friday, April 22

• 11:00 AM Local Vendor Highlight: Sid Wainer

Thursday, April 28

• 5:00 PM 90s Night with Spoon University