Each spring we hold our Annual Chowder Fest during Earth Week in April. Chefs from across campus create a chowder that consists only of local ingredients. The BU Community sample as much of each chowder as they like and vote for their favorite!
Each spring we hold our Annual Chowder Fest during Earth Week in April. Chefs from across campus create a chowder that consists only of local ingredients. The BU Community sample as much of each chowder as they like and vote for their favorite!