Calendar

Openings, closings, and events at a glance.

Dining Services (January 7 through March 31)

Sunday, January 22

5:00 PM Lunar New Year Dinner with ASU

Tuesday, February 14

5:00 PM Chef Competition Round 1: Pasta
Valentine's Day Desserts

Wednesday, February 15

Thursday, February 16

5:00 PM Chef Competition Round 1: Pasta

Wednesday, March 15

10:00 AM Regional Culinary Competition

Thursday, March 16

5:00 PM Halal-O-Topia

Friday, March 17

5:00 PM St. Patrick's Day Dinner

Sunday, March 19

10:00 AM Women's History Month Chef Spotlight: Franny Bland

Wednesday, March 22

5:00 PM Women's History Month Chef Spotlight: Deidre Ware

Thursday, March 23

5:00 PM Tonight in Taipei | BUTASA x BU Dining

Tuesday, March 28

5:00 PM Hawai'i Cultural Association x BU Dining

Wednesday, March 29

5:00 PM Women's History Month Chef Spotlight: Jess Paulson

Thursday, March 30

5:00 PM Women's History Month Chef Spotlight: Sonia from Marciano