Calendar

Openings, closings, and events at a glance.

West Campus Dining Hall (February 26 through April 30)

Friday, March 17

• 5:00 PM St. Patrick's Day Dinner

Sunday, March 19

• 10:00 AM Women's History Month Chef Spotlight: Franny Bland

Wednesday, March 22

• 5:00 PM Women's History Month Chef Spotlight: Deidre Ware

Wednesday, March 29

• 5:00 PM Women's History Month Chef Spotlight: Jess Paulson

Friday, March 31

• 5:00 PM Women's History Month Chef Spotlight: Lesli & Lasandra