Gluten Free Dining Options

BU Dining offers several gluten free options, including dedicated gluten free kitchens, gluten free pantries, and food prepared with non-gluten ingredients.
Our Gluten-Free Kitchens and Gluten and Nut-Free Pantries are certified by The Gluten-Free Food Service Program as Validated Gluten Free Safe Spots, an independent verification that validates these areas as safe spots for gluten-free guests.

Gluten Free Kitchens

Located at the Fresh Food Company at Marciano Commons and Warren Towers, the gluten free kitchens are physically separated from the rest of the dining room, thereby minimizing the risk of cross-contact. Both kitchens serve breakfast, lunch and dinner daily. 

Gluten and Nut Free Pantries

The pantries are free of gluten, peanuts and tree nuts and are located in all three Fresh Food Company dining rooms. The pantries are stocked with a variety of gluten-free foods, snacks and sides. To learn more and apply for access visit the food allergy resource page.

True Balance

Our True Balance station is designed specifically for guests who are allergic to one or more of the most common food allergens. All foods served are prepared from ingredients without the top 9 allergens (peanuts, tree nuts, milk, egg, soy, wheat, fish, shellfish, and sesame) nor gluten.