Noodling Around Asia: Hands-On Cooking Class for Kids, with Roby
- Starts: 10:00 am on Saturday, April 1, 2017
- Ends: 1:00 pm on Saturday, April 1, 2017
Did you know that noodles can be made out of rice, sweet potato, or even tofu? Do you know the
difference between soba, japchae, and lo mein? This hands-on class for kids will explore the fun and tasty world of Asian noodles. After working through the recipes, you’ll sit down to slurp noodles for lunch! Please note: registration must be completed at least two weeks prior to the class date.
- Speakers:
- Robyn DeLuca
- Audience:
- public
- Address:
- 808 Commonwealth Ave.
- Room:
- Kitchen, Room 116
- Fees:
- free
- Registration:
- http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3509
- Contact Organization:
- Programs in Food and Wine
- Contact Name:
- Catherine
- Contact Phone:
- 617-353-9852