Sterno Safety Guidelines

Sterno Safe Handling

To help maintain a fire safe environment at Boston University, this document describes the use and handling of chafing fuels, (Sterno).  Sterno is a small open flame burner often used to heat foods placed under chafing dishes, to keep foods warm during events. Sterno consist of a semi-solid flammable gel inside a small metal case.

Procedure:

• Set up chaffing stations using Sterno in a safe manner.
• Properly open and set up Sterno canister per manufactures instructions.
• Place the canister in the desired location prior to lighting.
• Use a blunt object to pry off the lid (e.g., spoon).

Safe Handling:

• Never move or relocate Chaffing station with lit Sterno in place.
• Staff must be present in the space when Sterno is lit
• ABC type fire extinguisher must be in the immediate area of use.
• Use a long handled match or butane lighter to light the canisters.
• Use a snuffer paddle, regulator, or saucer to extinguish the flame.
• Always avoid contact with hands and eyes.
• Use a tool or burn guard sleeve to prevent burns when replacing canisters from under hot food containers room at all time when Sterno is in use.
• Allow used canisters to cool before removing or replacing.

Disposing:

• Canisters with remaining contents must be properly disposed of at one of the Sterno disposals on campus. Reach out to EHS for disposal locations.
• Canisters that are completely empty with no flammable residue may be disposed of in regular trash or recycled.

Emergency:

• Fire follow the R.A.C.E. fire plan.
• Call 911 and then BUPD (617) 353-2121 to report a fire.
• Call BUPD (617) 353-2121 with any other emergency.

Questions:

Please consult with Environmental Health & Safety with any questions or concerns.

oehs@bu.edu  Charles River: 617-353-4094 Med Campus: 617-358-7840