Space Science for Bone Biologists
BU researchers send bone cells into space to learn about bone loss, osteoporosis, and how to reverse it By Elizabeth Dougherty The Osteo-4 Team: Paola Divieti Pajevic (front) and her team of space enthusiasts and skeletal biologists: (from left) research fellow Chao Shi, lab manager Forest Lai, research fellow Yuhei Uda, lab tech Chris Dedic, […]
Catching Lung Cancer Early
New test may prevent invasive procedures and save lives Lung cancer is responsible for the most cancer deaths in the United States. According to the National Cancer Institute, it will kill an estimated 158,000 people in 2015, more than breast, prostate, and colon cancer combined. Because lung cancer grows and spreads so quickly, many healthy […]
RNA Rising
Dental school scientist wins $2 million from NIH to study RNA in African sleeping sickness By: Barbara Moran Biologist Inna Afasizheva was recently awarded a $2 million grant from the NIH. Her decades of work have increased our understanding of a process called RNA editing. Photo by Michael D. Spencer. In 1953, James Watson […]
Beating the Binge
Alzheimer’s drug may reduce urge to eat compulsively BU professors Pietro Cottone and Valentina Sabino hope their research could eventually lead to new treatment for the disorder. Photo by Michael D. Spencer. Binge-eating disorder affects nearly 10 million American adults, by some estimates. It’s a vicious condition in which people repeatedly eat huge amounts of […]
Five BU Medical Campus Faculty Honored by Their Peers
Elected Fellows by the American Association for the Advancement of Science Five faculty at the Boston University Medical Campus have been named Fellows of the American Association for the Advancement of Science (AAAS), the world’s largest general scientific society. David Michael Center, BU School of Medicine (MED) professor of medicine and biochemistry and associate provost […]
Pass the Salt?
Researcher probes the link between salt and hypertension Richard Wainford studies the connection between salt and high blood pressure. Photo by Michael D. Spencer Let’s face it: salt is delicious. Sprinkle it on tomatoes and they pop with flavor; shake it over popcorn and it’s movie time. Even Nelson Mandela noted its worth in his […]