Program at a Glance
- Hands-On, Kitchen Based
- On Campus: Meets Tuesday* evenings 6-8:45 pm, starting September 8, 2026
- Noncredit
- 14 Weeks
- Prerequisite: none
- Tuition & Fees: $1,800
This hands-on Pastry class is designed for students of all levels. Our Pastry Chefs will guide you through the fundamentals of the craft. You’ll learn to master essential techniques, from handling piping bags to making doughs and creating beautiful, delicious pastries & baked goods, all while developing good kitchen practices and habits. Chefs will address time management and how it can help you with baked goods and pastries. Classes take place in our state-of-the-art kitchen and are taught by the same team of highly acclaimed pastry chefs who teach in our professional programs. While completion of this class does not result in a certificate, it offers a scaled-down version of our professional pastry arts program. The class covers all the basic core skills with a focus on key recipes and techniques.
Meets for thirteen weeks starting in September.
*Due to University holidays, class will not be held on Tuesday, October 13. 2026.
- Tuesday, September 08, 2026
- Tuesday, September 15, 2026
- Tuesday, September 22, 2026
- Tuesday, September 29, 2026
- Tuesday, October 06, 2026
- NO CLASS Tuesday, October 13, 2026, due to the University Holiday Calendar
- Tuesday, October 20, 2026
- Tuesday, October 27, 2026
- Tuesday, November 03, 2026
- Tuesday, November 10, 2026
- Tuesday, November 17, 2026
- Tuesday, November 24, 2026
- Tuesday, December 01, 2026
- Tuesday, December 08, 2026
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