BU Events Calendar

Monday, February 3

• 5:30 PM Curated Cuisine: Douglass Williams

Thursday, February 6

• 5:30 PM Kitchen Hacks from a Pro

Wednesday, February 12

• 8:00 PM Sargent Choice Test Kitchen

Saturday, February 15

• 10:00 AM Mei Mei for Kids: Delicious Dumplings & More

Wednesday, February 19

• 8:00 PM Sargent Choice Test Kitchen

Wednesday, February 26

• 8:00 PM Sargent Choice Test Kitchen

Friday, February 28

• 5:30 PM Weeknight Meal Strategies

Wednesday, March 4

• 5:00 PM The Many Faces of Riesling
• 6:00 PM Outbreak: Foodborne Illness & the Struggle for Food Safety
• 8:00 PM Sargent Choice Test Kitchen

Wednesday, March 11

• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 19

• 5:00 PM CANCELED: Artisan Cheeses of the World
• CANCELED: Dine Right Every Time: Food, Race, & Culture in America

Wednesday, March 25

• 5:30 PM CANCELED: Food, We Need To Talk...In Person!

Friday, March 27

• 5:00 PM CANCELED: The Pinot Noir Challenge

Saturday, March 28

• 10:00 AM CANCELED: Italianissimo

Tuesday, March 31

• 5:30 PM CANCELED: Eggs for Days

Wednesday, April 1

• 8:00 PM CANCELED:Sargent Choice Test Kitchen

Wednesday, April 8

• 8:00 PM CANCELED: Sargent Choice Test Kitchen

Tuesday, April 14

• 10:30 AM Cooking with Carly & Linda: A Mother Daughter Crash Course to Passover Basics

Wednesday, April 15

• 5:00 PM CANCELED: The Joy of Seafood
• 8:00 PM CANCELED: Sargent Choice Test Kitchen