The Four Seasons of Pasta, with Nancy Harmon Jenkins and Sara Jenkins

Few ingredients in a cook’s pantry can beat out pasta—for tastiness, ease of preparation, versatility, or sheer delight. Pasta is irresistible and perfect for every occasion. Join Sara Jenkins and Nancy Harmon Jenkins in celebrating the Italian dish that’s become a beloved American staple. Sara, who is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village, will demonstrate recipes from the new book she co-authored with her mother, Nancy Harmon Jenkins—a nationally recognized food journalist and Mediterranean diet-authority.