Noodle Soup: Recipes, Techniques, Obsession, with Dr. Ken Albala

  • Starts: 5:00 pm on Wednesday, April 11, 2018
  • Ends: 8:00 pm on Wednesday, April 11, 2018
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. Ken Albala’s noodle primer offers the recipes and techniques for mastering quick-slurper staples and luxurious fromscratch feasts. Albala made a different noodle soup every day for two years, and his obsession yielded everything you need to know about making stock bases, using dried or fresh noodles, and choosing from a huge variety of garnishes, flavorings, and accompaniments.
Speakers:
Dr. Ken Albala
Audience:
public
Address:
725 Commonwealth Ave College of Arts and Sciences
Room:
224
Fees:
free
Registration:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3698
Contact Organization:
BU Food and Wine
Contact Name:
Ashlyn
Contact Phone:
617-353-9852

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