Project Fire, with Steven Raichlen
- Starts: 5:00 pm on Tuesday, May 22, 2018
- Ends: 8:00 pm on Tuesday, May 22, 2018
Steven Raichlen, America’s “master griller,” according to Esquire, presents a modern approach to grilling in his latest grilling compendium, Project Fire. With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to saltgrilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation. This event will feature tastings from the new book paired with a beverage.
- Speakers:
- Steven Raichlen
- Audience:
- public
- Address:
- 808 Commonwealth Avenue
- Room:
- 117
- Fees:
- single
- Fees:
- 80
- Registration:
- http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3699
- Contact Organization:
- BU Food and Wine
- Contact Name:
- Ashlyn
- Contact Phone:
- 617-353-9852