Chef's Choice: Aloo Gobi

Starts: 4:00 pm on Friday, October 2, 2020
Ends: 9:00 pm on Friday, October 2, 2020

Chef Alvin and team have cooked up a new Aloo Gobi recipe, a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices.

Location:: West Campus

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