The BU Center for the Study of Asia and ASIABU, with support from the History Department, invite all to this public lecture.
Professor Joanna Waley-Cohen will describe some of the ways in which cooking sometimes proved to be a way of opening the door to fame and fortune for both men and women in pre-modern China. Complimentary DIM SUM treats and Asian drinks will be served.
Joanna Waley-Cohen is a Professor of History at New York University with a research focus on early-modern Chinese history, China and the West, and Chinese imperial culture. She will come to Boston University for two programs focused on culinary arts in China.
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| Speaker(s): Joanna Waley-Cohen, New York University |
| When |
Monday, Oct 5, 2009
at 12:00pm
until 2:00pm
on Monday, Oct 5, 2009
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| Where |
GSU Howard Thurman Center, 775 Commonwealth Avenue
(lower level)
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| Who |
Open to General Public
Admission is free
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| More Info |
Asian Events
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| Contact |
BUCSA- ASIABU
Michael Carroll
617-358-4648
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