Publications in the Food category

Click on any of the publications below to find out more about them, or to purchase PDF copies.

• The Colonial Situation in Practice: Food at the Albert Schweitzer Hospital, Lambaréné 1924–65 IJAHS 53, by Tizian Zumthurm, pp. 47—69 p. (2020)
• Chappati Complaints and Biriani Cravings:The Aesthetics of Food and Diet in Colonial Zanzibari Institutions, WP 261, by Melissa Graboyes, (2008)
• Seasonal Patterns of Household and Child Food Consumption among Amhara Peasants: The Case of Wogda, Central Ethiopia, WP 213, by Yared Amare, (1998)
• Food Crisis and Government Response in Nigeria: A Critique of the River Basin Authorities, WP 115, by Ibrahim L. Bashir, (1986)