Jacques Pépin: A Grandfather's Lessons

  • Starts: 5:00 pm on Wednesday, December 13, 2017
  • Ends: 8:00 pm on Wednesday, December 13, 2017
The grand master of cooking has a new apprentice in the kitchen: his granddaughter! Ever since she was very young, Shorey has loved helping in the kitchen. Join Jacques Pépin as he demonstrates some of the lessons he shared with his charismatic pupil in his new book A Grandfather's Lessons: In the Kitchen with Shorey— including how to prepare food that is “plain, but elegant, and more than anything, fun.” But in the end, maybe the most important lesson of all is that the best meals are the ones shared at home with family. Includes demonstration and tastings of recipes from the book, paired with wine.
Speaker(s)
Jacques Pépin
Event Open To
public
Building
808 Commonwealth Avenue
Room
Room 117
Show Fees
single
General Fee
200
Link:
Learn More
Contact Organization
BU Food and Wine
Contact Name
Ashlyn
Information Phone
617-353-9852
Registration URL
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3646
Contact Email
cularts@bu.edu
Show Who
yes
Show Contact
yes