Calendar

Food & Beverage (January 24 through April 1)

Wednesday, January 24

• 6:00 PM Thanks for Mutton!: The Archaeology of Food and Drink at Boston's Colonial Taverns
• 8:00 PM Sargent Choice Test Kitchen

Friday, January 26

• 4:30 PM FREE Dinner with Dean Fiedler

Saturday, January 27

• 11:00 AM Chocolate Cake Day

Wednesday, January 31

• 8:00 PM Sargent Choice Test Kitchen

Wednesday, February 7

• 8:00 PM Sargent Choice Test Kitchen

Saturday, February 10

• 8:30 PM Lebanese Night: Celebrating 15 years of a Lebanese voice on campus

Tuesday, February 13

• 5:00 PM The California Strawberry Industry

Wednesday, February 14

• 8:00 PM Sargent Choice Test Kitchen

Wednesday, February 21

• 8:00 PM Sargent Choice Test Kitchen

Friday, February 23

• 5:00 PM California's Frontier Wines, with Bill Nesto, MW

Wednesday, February 28

• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 1

• 5:00 PM Big Chicken, with Maryn McKenna

Friday, March 9

• 1:00 PM Springtime in Rome with Mary Ann Esposito

Wednesday, March 14

• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 15

• 5:00 PM Kristen Kish Cooking: Recipes and Techniques

Wednesday, March 21

• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 22

• 5:00 PM Artisan Cheeses of the World with Ihsan Gurdal

Wednesday, March 28

• 5:00 PM My Menus, with Jacques Pépin
• 8:00 PM Sargent Choice Test Kitchen

Thursday, March 29

• 5:00 PM The 21st Century Stock Pot: Upcycled Foods for Sustainability, Health, and Inclusive Dining, with Dr. Jonathan Deutsch