Calendar

Food & Beverage (March 3 through May 31)

Monday, March 3

• 5:30 PM Research in Action at BUSSW: Economic Insecurity Across a Lifetime

Tuesday, March 4

• 6:00 PM Free Wine Tasting and Wine Business Talk with TJ Douglas

Wednesday, March 5

• 4:45 PM Sargent Choice Test Kitchen

Thursday, March 13

• 6:00 PM Hungry for History? From Generation to Generation: A Jewish Food Story Archive

Wednesday, March 19

• 4:45 PM Sargent Choice Test Kitchen
• 6:00 PM Opening Celebration of Textiles Tell Stories: Exploring the African Studies Library Collection

Wednesday, March 26

• 4:45 PM Sargent Choice Test Kitchen

Wednesday, April 9

• 4:45 PM Sargent Choice Test Kitchen

Wednesday, April 16

• 4:45 PM Sargent Choice Test Kitchen

Wednesday, April 23

• 4:45 PM Sargent Choice Test Kitchen

Wednesday, April 30

• 4:45 PM Sargent Choice Test Kitchen