Chianti Classico: The Search for Tuscany's Noblest Wine, with Bill Nesto, MW, and Frances Di Savino

  • Starts: 5:00 pm on Friday, October 14, 2016
  • Ends: 8:00 pm on Friday, October 14, 2016
Bill Nesto and Frances Di Savino, authors of the new book, Chianti Classico: The Search for Tuscany’s Noblest Wine (UC Press, September 2016), have uncovered the untold story of the territory of Chianti and its star grape variety, Sangiovese. They also have a thriller to tell about a long-lost Medici decree delimiting Chianti. It mysteriously disappeared in 1716 only to reappear, also mysteriously, in the 1960s. Woven throughout these tales will be a guided tasting of the three quality tiers of Chianti Classico—Annata, Riserva, and Gran Selezione. The authors will conclude the evening with a sampling of Vin Santo, pecorino, honey, and biscotti. Includes book.
Speaker(s)
Bill Nesto, Frances Di Savino
Event Open To
public
Building
808 Commonwealth Avenue
Room
117
Show Fees
single
General Fee
80
Contact Organization
Metropolitan College Programs in Food and Wine
Information Phone
617-353-9852
Registration URL
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3430
Contact Email
cularts@bu.edu
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