7 Types of Processed Foods Worth Embracing (quoting Joan Salge Blake)

(10/24/24, Experience Life)

Professor of Nutrition Joan Salge Blake is quoted in this Experience Life article on the effects of a high processed food diet.

Expert Quote:

“A chronic diet of nutrient-poor ultra-processed foods … decreases the nutrition quality of the diet and displaces healthier options,” says Boston University nutrition professor Joan Salge Blake, EdD, RDN, LDN.

Read the full article.