How BU is catering to students with allergies; India Wilkerson Comments
(10/19/2023, Boston 25 News)
According to the Sargent Choice Nutrition Center at BU, the number of students reporting food allergies has remained consistent over the last three years, around 11%. The most common allergens reported: were tree nuts, peanuts, and shellfish.
“We typically will say if you are someone who has a lot of allergies or more serious allergens or have even just more questions about any of the information we present, we give options. We’re always able to meet and speak with these students” – India Wilkerson, Nutritionist, Sargent Choice Nutrition.