Joan Salge Blake on How to Avoid Common Food Safety Mistakes

(11/9/22, US News & World Report)

In this US News & World Report piece, Program Director and Clinical Professor of Nutrition Joan Salge Blake outlines the Thanksgiving cooking mistakes that can lead to food poisoning. Waiting until the last minute to thaw a turkey, washing poultry, not cooking a turkey thoroughly, or stuffing a turkey while cooking can all lead to food poisoning for your guests.

Read the full article here.