Blog
Sargent Choice Test Kitchen: Sugar Cookie Dip
Sargent Choice Test Kitchen: Sugar Cookie Dip March 5th, 2025 Why We Chose This Recipe This sugar cookie dip is not only decadent but also satiating, as it contains grounded oats, which provides a good source of fiber and quick energy. Recipe adapted from: Dinner at the Zoo Yield: Approximately 2 cups of dip Ingredients 1/2... More
Sargent Choice Test Kitchen: Wasabi Cucumber Bites
Sargent Choice Test Kitchen: Wasabi Cucumber Bites March 19th, 2025 Why We Chose This Recipe Making these wasabi cucumber bites packed with sushi-inspired flavors can be a dorm-friendly snack that is easy to assemble! With a spicy kick from wasabi and a creamy filling made from plant-based ingredients, they are light, flavorful, and... More
Sargent Choice Test Kitchen: Vegetarian Sushi
Sargent Choice Test Kitchen: Vegetarian Sushi February 26th, 2025 Why We Chose This Recipe This vegetarian sushi recipe includes vibrant colors and a satiating avocado flavor. This recipe was created to taste Southeast Asian flavors in a vegetarian-friendly yet tasty way. Recipe adapted from: Sargent Choice Archives Yield: Makes 2 rolls, 6 pieces each Ingredients 2/3 cup... More
Sargent Choice Test Kitchen: Jardineras (Guatemalan Enchiladas)
Sargent Choice Test Kitchen: Jardineras (Guatemalan Enchiladas) February 19, 2024 Why We Chose This Recipe This jardineras recipe is vibrant and fresh, offering a burst of flavors that are characteristic of traditional Guatemalan flavors, while being modified with vegetarian fillings. Adapted from: Growing Up Bilingual Adapted by: Ashly Estrada, BU Nutrition Student Yield: Makes 2... More
Sargent Choice Test Kitchen: Napa Cabbage Salad
Sargent Choice Napa Cabbage Salad February 12, 2025 Why We Chose This Recipe This dorm-friendly version of the Chinese classic napa cabbage salad is a no-cook salad perfect for dorm kitchens and includes ingredients that are affordable, tasty and health promoting. This version maintains the balance of savory and sweet with less added... More
Sargent Choice Test Kitchen: Fudgy Black Bean Brownie
Sargent Choice Fudgy Black Bean Brownies February 5, 2025 Why We Chose This Recipe These fudgy black bean brownies are a delicious and easy way to add plant-based protein to your snack or dessert, making them more satisfying. Plus, they’re rich in chocolate flavor with a fudgy texture just like traditional brownies. Recipe Adapted... More
Sargent Choice Test Kitchen: Vietnamese Banh Mi Bites
Sargent Choice Vietnamese Banh Mi Bites February 11th, 2025 Why We Chose This Recipe These Vietnamese Banh Mi Bites are a fresh and flavorful twist on the classic Banh Mi sandwich. By using vegetarian friendly fillings and smaller portions, they make the perfect snack that’s easy to prepare, filling, and packed with... More
Sargent Choice Test Kitchen: No Bake Energy Bites
Sargent Choice Test Kitchen: No Bake Energy Bites January 22, 2025 Why We Chose This Recipe These no-bake energy bites are an easy-to-make snack that provides a boost of energy without the need for an oven. Packed with whole grains, fiber, and protein, they make a nutritious and satisfying option for busy schedules. Yield:... More
Sargent Choice Test Kitchen: Apple Nachos
Sargent Choice Test Kitchen: Apple Nachos December 4, 2024 Why We Chose This Recipe These apple nachos are a delicious snack and dessert! They are dorm-friendly and easy to put together - no cooking required! Recipe Adapted From: dinneratthezoo Yield: Approximately 5 cups Ingredients 4 large apples (try varieties like Fuji, Gala, or Honeycrisp for sweetness) ... More
Sargent Choice Test Kitchen: Elote Salad
Sargent Choice Test Kitchen: Elote Salad November 20, 2024 Why We Chose This Recipe This elote salad is a delicious snack! It also features ingredients used in Mexican cuisine, such as cotija cheese. It's also a dorm-friendly snack that is easy to assemble. Recipe Adapted From: seriouseats Yield: Approximately 4 cups Ingredients 4 cups corn kernels... More