Institutions

The environments where we study, work, and live can help or hinder healthy eating habits. Our team of experts can identify opportunities for your institution to serve healthier meals, snacks, and beverages. Our services include:

• Menu and recipe development
• Training for food service staff about healthy cooking methods
• Nutrient analysis for food labeling
• Custom educational materials

In fact, over the past 10 years we have transformed the food environment at Boston University with our Sargent Choice Healthy Food and Education Program.

Visit our blog, recipes, resources, and educational materials for additional support. You may also be interested in group programs or individual counseling for your institution.

Please indicate your area of interest when you contact us.