Ashly Estrada, Undergraduate Nutrition Student September 20, 2023 Why We Chose This Recipe Making rolls is a fun way to include veggies in a meal or snack. This recipe can be easily modified to be dorm-friendly. Recipe adapted from Simple Veganista & Tastes Better from Scratch Yield: about 6 rolls Ingredients 6 rice papers (preferably […]
Sargent Choice Plant-Based Sloppy Joes January 24, 2023 Tessa Paget-Brown, Dietetic Intern Why We Chose This Recipe This recipe is a fun, plant-based take on an American classic! It is a quick and delicious way to incorporate protein and fiber into a meal. You can make this recipe to enjoy with others, or make a […]
Sargent Choice Nourishing Fall Soup As the weather cools down and the leaves start to fall, we turned to this versatile, easy recipe to help us welcome the fall season. Make this dish ahead of time to enjoy throughout the week or freeze to save for later Time save options: purchase pre-cut vegetables, pre-cooked proteins […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Jay Patruno, Dietetics Student, SAR ’18 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial and taste-test […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Jay Patruno, Dietetics Student, SAR ’18 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial and taste-test […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Jay Patruno, Dietetics Student, SAR ’18 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial and taste-test […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Jay Patruno, Dietetics Student, SAR ’18 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial and taste-test […]
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Jay Patruno, Dietetics Student, SAR ’18 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity to trial and taste-test […]
Jay Patruno, Junior Dietetics Student, SAR ’18 Let me start off by saying I LOVE meatballs. These lentil meatballs are super versatile. Just pair these with any sauce (lemon pesto, creamy mushroom, or a classic tomato basil red sauce) and you’ve got yourself one crowd pleasing meal (or snack!). If you’re not in the mood […]
Jay Patruno, Junior Dietetics Student, SAR ’18 This kale and white bean potpie with chive biscuits is the perfect cold weather comfort dish. With the snowstorm heading our way in Boston, I figure there is no better time to share it than now! This recipe was a crowd favorite with several of the regular Test Kitchen […]