Recipes
When you think “healthy recipe,” do you think “low-fat” or “low-calorie” and, sadly, “disappointment”? Think again! Sargent Choice recipes feature ALL of the principles of healthy eating with a special emphasis on taste and satisfaction. How do we do it? We begin with flavors you love and use the following beneficial ingredients:
- 100% whole grains instead of refined grains
- More fruits and vegetables
- Plant sources of protein such as nuts, seeds, and dried beans
- Lean meats
- Reduced fat cheeses
- Heart-healthy liquid oils in measured amounts
- Herbs and spices and flavorful cooking techniques eliminating the need for too much salt
Let our recipes inspire you. The principles are flexible. Use our healthy shopping list to stock up on healthy ingredients and make our recipes your own. You don’t have whole wheat pasta? Try brown rice or whole wheat couscous. No broccoli? No problem. Substitute your favorite vegetables. Tired of chicken breast? How about salmon or sirloin steak? You get the picture. Enjoy!
Test Kitchen: Green Kale Salad
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caila Yates, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind... More
Test Kitchen: Vegetarian Eggplant Meatballs
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Kelley Magill, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind... More
Test Kitchen: Mexican Tempeh Skillet Casserole
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caila Yates, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind... More
Test Kitchen: Farro Buddha Bowl
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caroline Kohler, Dietetics Student, SAR ’19 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity... More
Test Kitchen: DIY Burrito Bowl
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Kelley Magill, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind... More
Test Kitchen: Southwestern Quinoa Stew
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caroline Kohler, Dietetics Student, SAR ’19 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity... More
Test Kitchen: Last Minute Red Lasagna
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caila Yates, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind... More
Test Kitchen: Vegetable Noodle Soup
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Kelley Magill, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind... More
Test Kitchen: Mug Cakes
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caroline Kohler, Dietetics Student, SAR ’19 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind opportunity... More
Test Kitchen: Cozy Butternut, Sweet Potato, and Red Lentil Stew
Easy, healthy recipes tested for you weekly at the Sargent Choice Test Kitchen Caila Yates, Graduate Dietetics Student, SAR ’20 About the Sargent Choice Test Kitchen: We’re all about making healthy taste delicious here at Sargent Choice. That’s why we’ve teamed up with faculty-in-residence Dr. Karen Jacobs to offer students a one-of-a-kind... More