Recipes

When you think “healthy recipe,” do you think “low-fat” or “low-calorie” and, sadly, “disappointment”? Think again! Sargent Choice recipes feature ALL of the principles of healthy eating with a special emphasis on taste and satisfaction. How do we do it? We begin with flavors you love and use the following beneficial ingredients:

  • 100% whole grains instead of refined grains
  • More fruits and vegetables
  • Plant sources of protein such as nuts, seeds, and dried beans
  • Lean meats
  • Reduced fat cheeses
  • Heart-healthy liquid oils in measured amounts
  • Herbs and spices and flavorful cooking techniques eliminating the need for too much salt

Let our recipes inspire you. The principles are flexible. Use our healthy shopping list to stock up on healthy ingredients and make our recipes your own. You don’t have whole wheat pasta? Try brown rice or whole wheat couscous. No broccoli? No problem. Substitute your favorite vegetables. Tired of chicken breast? How about salmon or sirloin steak? You get the picture. Enjoy!

Sargent Choice Test Kitchen: No Bake Energy Bites

February 5th, 2025in Recipes, Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: No Bake Energy Bites January 22, 2025 Why We Chose This Recipe These no-bake energy bites are an easy-to-make snack that provides a boost of energy without the need for an oven. Packed with whole grains, fiber, and protein, they make a nutritious and satisfying option for busy schedules.  Yield:... More

Sargent Choice Test Kitchen: Apple Nachos

December 16th, 2024in Recipes, Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: Apple Nachos December 4, 2024 Why We Chose This Recipe These apple nachos are a delicious snack and dessert! They are dorm-friendly and easy to put together - no cooking required! Recipe Adapted From: dinneratthezoo Yield: Approximately 5 cups Ingredients 4 large apples (try varieties like Fuji, Gala, or Honeycrisp for sweetness) ... More

Sargent Choice Test Kitchen: Elote Salad

December 2nd, 2024in Recipes, Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: Elote Salad November 20, 2024 Why We Chose This Recipe This elote salad is a delicious snack! It also features ingredients used in Mexican cuisine, such as cotija cheese. It's also a dorm-friendly snack that is easy to assemble. Recipe Adapted From: seriouseats Yield: Approximately 4 cups Ingredients 4 cups corn kernels... More

Sargent Choice Test Kitchen: Chickpea Chaat

November 21st, 2024in Recipes, Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: Chickpea Chaat November 20, 2024 Why We Chose This Recipe This vibrant chaat is a delightful balance of colorful, spicy, tangy, and satisfying flavors! This version features fresh raw vegetables, bright flavors, and protein-packed canned chickpeas, creating a quick, no-cook option that's perfect for a dorm-friendly snack or... More

Sargent Choice Test Kitchen: Mango Sticky Rice

November 19th, 2024in Recipes, Sargent Choice Test Kitchen

  Sargent Choice Test Kitchen: Mango Sticky Rice November 6th, 2024 Why We Chose This Recipe Mango sticky rice is a simple yet satisfying dish with minimal ingredients and preparation, making it perfect for busy college students. It’s a sweet and refreshing treat that can be enjoyed as a snack or dessert! Recipe adapted from... More

Sargent Choice Test Kitchen: Chia Seed Pudding

November 14th, 2024in Recipes, Sargent Choice Test Kitchen

Sargent Choice Test Kitchen: Chia Seed Pudding October 24th, 2024 Why We Chose This Recipe This recipe is quick and easy to make, making it perfect for a satisfying snack or dessert that can be prepared in a dorm room. The pudding is filling, delicious, and has a delightful vanilla fragrance! Chia Seed Pudding Recipe... More

Sargent Choice Test Kitchen: Tofu Onigiri

November 14th, 2024in Recipes, Sargent Choice Test Kitchen

Original Recipe by Ashly Estrada, Nutrition Student Yield: 6 onigiri (approximately 6 pieces each) Ingredients 3 cups cooked sushi rice (pre-cooked or ready-to-eat) 2 tablespoons rice vinegar Nori seaweed paper, cut into strips for wrapping 8 oz extra firm tofu, drained and finely crumbled 2 tablespoons soy sauce 1 teaspoon sesame oil ... More

Sargent Choice Test Kitchen: Whole Grain Salad

October 24th, 2024in Recipes, Sargent Choice Test Kitchen

  Sargent Choice Test Kitchen: Whole Grain Salad October 9, 2024 Why We Chose This Recipe This recipe is dorm-friendly, easy to modify, and perfect for meal prep. This salad is both vibrant and refreshing! Recipe adapted from SC Recipe Archives Yield: Approximately 7 – 8 cups salad Ingredients 1 cup dry whole grain (quinoa, farro, rice, More