By Annette Goldberg, SCNC Dietetic Intern Recently, I had the pleasure of sitting with Adam Pagan, the Executive Chef at 100 Bay State Road to learn more about the man behind the delicious meals. Adam was born in Middleboro Mass and raised in Brockton. He currently resides in Bridgewater, MA with his wife, Suzanne, and […]
By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and watch the Red Sox win the […]
Completely Vegan, Have you ever wanted to purchase a CSA box, but wondered what you would do with all the ingredients? Well, BU’s Dining Services Executive Chef Adam Pagan has a tasty and healthy solution to your query. Pagan held 4 improv cooking classes this fall (2012) at the StudentLink in the GSU to teach […]
Vegan Quinoa Cakes with a SC Black Bean Salad By Josianne Cadieux, Sargent Choice Nutrition Center Dietetic Intern Last week in celebration of Earth Week, BU’s Executive Chef Adam Pagan hosted a vegetarian cooking class. For the cooking demo Chef Adam Pagan demonstrated how to cook a vegan meal. He made Vegan Quinoa (pronounced KEEN-wah) […]