Jessica Spier | Sargent Choice Nutrition Center

CHEF SERIES – Get Meezed

in Chef Series, Kitchen & Cooking Basics

Jessica Spier, Graduate Nutrition Student, SAR ’17 Of the many lessons, tips, and tricks that culinary students and professionals accumulate in their time in a fast paced, high volume kitchen, one in particular stands out most—mise en place. It means, roughly, “everything in place,” standing for the act of preparation required of every chef to […]

Tags: Baking, Chef Series, Jessica Spier, Leaveners, Tips

CHEF SERIES – On the Rise: Getting to Know Your Leaveners

in Chef Series, Kitchen & Cooking Basics

Jessica Spier, Graduate Student in Dietetics, SAR ’17 For a sandwich, as a side, or served up as morning toast, there are so many different types and times that we enjoy bread. Thinking about lofty, fluffy, leavened loaves, there are two leaveners in particular most highly debated for baking the best bread: yeast vs. sourdough. […]

Tags: Baking, Chef Series, Cooking, Jessica Spier, Leaveners, Nutrition, Tips

Tag: Jessica Spier

CHEF SERIES – Get Meezed

CHEF SERIES – On the Rise: Getting to Know Your Leaveners